Non-Nutrient/Non-Botanical

Gut Buddies Supreme

by Tishcon Corp. · Capsule

Supplement facts from the label of Gut Buddies Supreme by Tishcon Corp.: Bacteria Blend 60,000,000,000 CFU….

Serving size1 Vege Capsule(s)
Servings per container30
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode614654942021
Label recordDSLD 46595 · entered 2015-06-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Bacteria Blend60,000,000,000 CFU——
└ Bi-04 Bifidobacterium lactis0.00 NP——
└ La-14 Lactobacillus acidophilus0.00 NP——
└ Ls-33 Lactobacillus salivarius0.00 NP——
└ Lp-115 Lactobacillus plantarum0.00 NP——
└ Lc-11 Lactobacillus casei0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

All Other Content: Guaranteed 60 Billion Viable cfu per Vege-capsule

All Other Content: Broad Spectrum Probiotic

Suggested/Recommended/Usage/Directions: Directions: Adults: Take one (1) Vege-capsule once daily with a meal, as a dietary supplement.

Formulation re: Does NOT Contain: Free of egg or egg by-products, fish or fish by-products, shellfish or shellfish by-products, tree nuts, wheat or wheat by-products, peanut or peanut by-products and soybeans and soy by-products.

Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Before using any dietary supplement, pregnant or lactating women should consult a physician or health professional.

Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).