Non-Nutrient/Non-Botanical

Gut Buddies Forte

by Tishcon Corp. · Capsule

Supplement facts from the label of Gut Buddies Forte by Tishcon Corp.: Blend 10,000,000,000 CFU….

Serving size1 Vege Capsule(s)
Servings per container60
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode614654859053
Label recordDSLD 46434 · entered 2015-06-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Blend10,000,000,000 CFU——
└ Bl-04 Bifidobacterium lactis0.00 NP——
└ La-14 Lactobacillus acidophilus0.00 NP——
└ Ls-33 Lactobacillus salivarius0.00 NP——
└ Lp-115 Lactobacillus plantarum0.00 NP——
└ Lc-11 Lactobacillus casei0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Dairy Free

Claim types: All Other · Structure/Function

All Other Content: The special probiotic cultures in this product ensure viable cfu through the expiration date.

FDA Disclaimer Statement: THE INFORMATION ON THIS LABEL HAS NOT BEEN EVALUATED BY THE FOOD AND DRUG ADMINISTRATION. THIS PRODUCT IS NOT INTENDED TO DIAGNOSE, TREAT, CURE OR PREVENT ANY DISEASE.

Precautions re: Children: KEEP OUT OF THE REACH OF CHILDREN.

Precautions re: Pregnant or Nursing or Prescription Medications: If you are pregnant or nursing a baby, seek the advice of a health professional before using this product.

Storage: Keep bottle tightly closed. Store in a cool, dry place between 15(0)-30(0)C (59(0)-86(0)F).

Storage: Room temperature stable. Does not require refrigeration.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).