RBI Vision Performance
by Vitamin Science Inc. · Capsule
Supplement facts from the label of RBI Vision Performance by Vitamin Science Inc.: Lutein 20 mg, Zeaxanthin 4.0 mg, Astaxanthin 1.0 mg, European Black Currant 45 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Lutein | 20 mg | — | — |
| Zeaxanthin | 4.0 mg | — | — |
| Astaxanthin | 1.0 mg | — | — |
| European Black Currant (Cyanidin-3-Glucosides) | 45 mg | — | — |
| Saffron | 2.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Brand IP Statement(s) re: (c), (TM), (SM): R.B.I. Vision Performance(R) provides a Retinal Baselayer Infusion of natural nutrients that have been clinically proven to quicken retinal transmission speed, improve photoreceptor recovery, build healthy retinal pigment, and promote: High-Speed focus across light and shade ~ Accelerated visual recognition and reaction time ~ Enhanced contrast sensitivity and depth perception ~ Faster recovery fr
Suggested/Recommended/Usage/Directions: DIRECTIONS: TAKE ON CAPSULE DAILY
Precautions re: All Other: Do not use if outer seal is broken.
Storage: Keep at room temperature.
All Other Content: MADE IN USA
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).