Other Combinations

Carni-Fizz Natural Lemon Lime Flavor

by Body Fizzics · Tablet or Pill

Supplement facts from the label of Carni-Fizz Natural Lemon Lime Flavor by Body Fizzics: Calories 9.0 {Calories}, Total Fat 0.00 Gram(s), Total Carbohydrates 1.0 Gram(s), Other Carbohydrates 1.0 Gram(s)….

Serving size1 Tablet(s)
Most servings a day on the label1
TypeOther Combinations
Barcode042239152105
Label recordDSLD 45797 · entered 2015-05-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories9.0 {Calories}——
Total Fat0.00 Gram(s)0%—
Total Carbohydrates1.0 Gram(s)1%—
Other Carbohydrates1.0 Gram(s)——
Sodium (Sodium Bicarbonate)245 mg10%—
L-Carnitine500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Structure/Function

All Other Content: L-Carnitine is an amino acid like substance that helps to maintain overall good health by facilitating the transfer of fatty acid groups into the mitochondria for cellular energy production.

Brand IP Statement(s) re: (c), (TM), (SM): L-CARNIPURE(R) is a registered trademark of Lonza Ltd.

FDA Disclaimer Statement: This statement has not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent disease.

All Other Content: 2.573.11

Suggested/Recommended/Usage/Directions: Directions: Drop one (1) tablet into 8oz. of water. let tablet dissolve & drink.

All Other Content: Effervescent L-Carnitine Supplement

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).