Active Q Syrup Orange - Pineapple Flavor
by Tishcon Corp. · Liquid
Supplement facts from the label of Active Q Syrup Orange - Pineapple Flavor by Tishcon Corp.: Calories 20 {Calories}, Fat 1.0 Gram(s), Protein 0.00 NP, Carbohydrates 4.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 {Calories} | — | — |
| Fat (Lecithin, Medium Chain Triglycerides) | 1.0 Gram(s) | 2% | — |
| Protein | 0.00 NP | — | — |
| Carbohydrates (Sucrose) | 4.0 Gram(s) | 1% | — |
| Vitamin C (Ascorbic Acid, Ascorbyl Palmitate) | 10 mg | 17% | 2,000 mg · 2% at label max |
| Vitamin E (Alpha-Tocopherol) | 1.0 IU | 3% | — |
| Coenzyme Q10 (Ubiquinol) | 100 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years)
Claim types: All Other
Suggested/Recommended/Usage/Directions: Dosage: Take one (1) teaspoonful (5 mL) one to three times daily with meals, as a Coenzyme Q10 supplement or as recommended by your health care professional.
Precautions re: All Other: Tamper Evident - DO NOT USE IF SAFETY SEAL UNDER CAP IS BROKEN OR MISSING.
Precautions re: Children: WARNING: KEEP OUT OF REACH OF CHILDREN.
Precautions re: All Other: DIABETICS: THIS PRODUCT CONTAINS SUGAR (sucrose).
Formula re: Contains: DIABETICS: THIS PRODUCT CONTAINS SUGAR (sucrose).
Storage: Keep bottle tightly closed. Store in a cool, dry place at controlled room temperature 15(0)-30(0)C (59(0)-86(0)F). Do not refrigerate.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).