Non-Nutrient/Non-Botanical

Glucosamine Sulfate 1,000 mg

by Vitacost · Capsule

Supplement facts from the label of Glucosamine Sulfate 1,000 mg by Vitacost: Glucosamine Sulfate 2 KCl 1,000 mg.

Serving size1 Capsule(s)
Servings per container240
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode835003001743
Label recordDSLD 45648 · entered 2015-05-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Glucosamine Sulfate 2 KCl1,000 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other

Formula re: Contains: Contains: Shellfish (shrimp, crab).

Precautions re: Allergies: Contains: Shellfish (shrimp, crab).

All Other Content: Natural support for healthy joint and cartilage function.

All Other Content: What is Vitacost Glucosamine Sulfate?

All Other Content: Glucosamine is a naturally occurring amino-sugar synthesized in the body through a process that includes glutamine and sugar. It's a constituent of glycosaminoglycan (GAG) chains, which are important for healthy cartilage and joints. Glycosaminoglycans are important for the production and maintenance of most connective tissues and lubricating fluids throughout the body.

Suggested/Recommended/Usage/Directions: Vitacost Glucosamine Sulfate Directions As a dietary supplement, take 1 capsule daily or as directed by a physician. Best results are obtained with long-term use (more than three months).

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).