Fat/Fatty Acid

Flaxseed Oil 1000 mg

by Family Wellness · Softgel Capsule

Supplement facts from the label of Flaxseed Oil 1000 mg by Family Wellness: Calories 10 {Calories}, Total Fat 1.0 Gram(s), organic Flaxseed Oil 1,000 mg….

Serving size1 Softgel(s)
Most servings a day on the label3
TypeFat/Fatty Acid
Barcode032251027215
Label recordDSLD 45412 · entered 2015-05-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 {Calories}——
└ Calories from Fat10 {Calories}——
Total Fat1.0 Gram(s)2%—
└ Polyunsaturated Fat0.50 Gram(s)——
organic Flaxseed Oil1,000 mg——
└ Alpha-Linolenic Acid450 mg——
└ Linoleic Acid110 mg——
└ Oleic Acid110 mg——
└ Other Fatty Acids50 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: Nutrient · All Other · Structure/Function

Seals/Symbols: 100% SATISFACTION GUARANTEED OR YOUR MONEY BACK

Formula re: Contains: A NATURAL SOURCE OF OMEGA-3 TO HELP SUPPORT HEART HEALTH*

Suggested/Recommended/Usage/Directions: Directions: For adults take one (1) softgel three times daily with a full glass of water, preferably with a meal.

Precautions re: Pregnant or Nursing or Prescription Medications: WARNING: If you are pregnant, nursing, taking any medications or have any medical condition, consult your doctor before use.

Precautions re: All Other: Discontinue use and consult your doctor if any adverse reactions occur.

Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).