Botanical

Olive Leaf Extract

by NOW · Capsule

Supplement facts from the label of Olive Leaf Extract by NOW: Olive leaf extract 400 mg, Echinacea angustifolia extract 100 mg.

Serving size1 Veg Capsule(s)
Most servings a day on the label2
TypeBotanical
Barcode733739047458
Label recordDSLD 44950 · entered 2015-04-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Olive leaf extract (Oleuropein)400 mg——
Echinacea angustifolia extract (Echinacosides)100 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested Usage: Take 1 capsule 1 to 2 times daily.

All Other Content: The Olive tree (Olea europaea) has been an integral part of Mediterranean and Middle Eastern cultures for millennia. Olive leaves have the highest free radical scavenging power among the different parts of the Olive tree.*

Formula re: Contains: Echinacea, a Native American herb traditionally used by the Plains Native Tribes, has been included to complete this formula.

FDA Disclaimer Statement: *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Precautions re: All Other: Caution: For adults only.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult physician if pregnant/nursing, taking medication, or have a medical condition.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).