Whey HD Vanilla Caramel
by BPI Sports · Powder
Supplement facts from the label of Whey HD Vanilla Caramel by BPI Sports: Calories 150 {Calories}, Total Fat 3.0 Gram(s), Cholesterol 95 mg, Total Carbohydrates 4.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 150 {Calories} | — | — |
| └ Calories from Fat | 25 {Calories} | — | — |
| Total Fat | 3.0 Gram(s) | 5% | — |
| └ Saturated Fat | 1.5 Gram(s) | 8% | — |
| Cholesterol | 95 mg | 32% | — |
| Total Carbohydrates | 4.0 Gram(s) | 1% | — |
| └ Dietary Fiber | 0.00 NP | — | — |
| └ Sugar | 2.0 Gram(s) | — | — |
| Protein | 25 Gram(s) | 50% | — |
| Calcium | 300 mg | 30% | 2,500 mg · 12% at label max |
| Sodium | 120 mg | 5% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Structure/Function
General: Product/Version Code: Rev. 01-002-WHD034 01/15
All Other Content: Please read entire label before use.
Suggested/Recommended/Usage/Directions: SUGGESTED USE: Mix thoroughly in 5 to 6 ounces of ice cold water and drink immediately after workout or strenuous activity. May also be taken anytime to promote recovery and help build strong muscles.
All Other Content: For optimal results, use in conjunction with a proper diet and always consult with a physician prior to beginning a training regimen.
Brand IP Statement(s) re: (c), (TM), (SM): WHEY HD(TM) IS AN ULTRA-PREMIUM MUSCLE BUILDING PROTEIN POWDER.
Formula re: Type: This protein formula features multiple quality whey proteins resulting in a nutritious and multi-functional protein supplement that ensures a superior bio-avail-able protein source for athlete muscle.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).