Other Combinations

Deglycyrrhized Licorice Root Extract

by Solgar · Capsule

Supplement facts from the label of Deglycyrrhized Licorice Root Extract by Solgar: Total Carbohydrates 1.0 Gram(s), standardized Deglycyrrhized Licorice extract 250 mg, raw Licorice powder 225 mg.

Serving size1 Vegetable Capsule(s)
Most servings a day on the label1
TypeOther Combinations
Barcode033984041189
Label recordDSLD 44423 · entered 2015-04-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Carbohydrates1.0 Gram(s)1%—
standardized Deglycyrrhized Licorice extract250 mg——
└ Glycyrrhizin3.0 mg——
raw Licorice powder225 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other

Brand IP Statement(s) re: (c), (TM), (SM): STANDARDIZED - FULL POTENCY(TM)

Formula re: Contains: (Glycyrrhiza glabra)

Formulation re: Vegetarian/Vegan: SUITABLE FOR VEGETARIANS

Suggested/Recommended/Usage/Directions: SUGGESTED USE: As an herbal dietary supplement for adults, take one (1) vegetable capsule daily, preferably at mealtime, or as directed by a healthcare practitioner.

Precautions re: Pregnant or Nursing or Prescription Medications: If you are pregnant, nursing, taking any medication or have a medical condition, please consult your healtcare practitioner before taking any dietary supplement.

Precautions re: All Other: This product is not intended for those individuals with hypertension.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).