Klamath Shores Blue Green Algae
by American Health · Capsule
Supplement facts from the label of Klamath Shores Blue Green Algae by American Health: Klamath Lake Blue-Green Algae 500 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Klamath Lake Blue-Green Algae | 500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
Recalls matched by barcode
- 2018-08-29 · High level of microcystin observed in the product. · Class II · FDA notice
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other
All Other Content: Klamath Lake Blue Green Algae grows naturally in the clean, mineral-rich waters of Klamath Lake in Southern Oregon, a perfect environment to wildcraft this fresh water algae and ethically harvest it without the use of pesticides, fertilizers or chemicals.
Formula re: Contains: This extraordinary algae contains many beneficial phytonutrients plus the pigment called phycocyanin, responsible for the blue-green color of this natural, whole food nutrient.
Precautions re: Pregnant or Nursing or Prescription Medications: WARNING: If you are pregnant, nursing, taking any medications or have any medical condition, consult your doctor before use.
Precautions re: All Other: Discontinue use and consult your doctor if any adverse reactions occur.
General: Product/Version Code: PROD. NO. 36293 B2540 08B
Seals/Symbols: LABORATORY TESTED GUARANTEED QUALITY
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).