Botanical

Green Coffee Bean Extract

by DietWorks · Other (e.g. tea bag)

Supplement facts from the label of Green Coffee Bean Extract by DietWorks: Green Coffee bean extract 800 mg.

Serving size2 Caplet(s)
Servings per container90
Most servings a day on the label2
TypeBotanical
Barcode035046085353
Label recordDSLD 44343 · entered 2015-04-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Green Coffee bean extract (5-Caffeoylquinic Acid, Total Chlorogenic Acid, Total Polyphenols)800 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. It is not intended to diagnose, treat, cure or prevent disease.

All Other Content: Made in the U.S.A.

All Other Content: What's all the buzz on coffee beans about? Whereby it was largely believed that caffeine is the energizing, fat-burning ingredient in coffee, new research is pointing to chlorogenic acid, a remarkable compound that's found in the unroasted (or green) coffee bean, but which is largely destroyed during the roasting process. The chlorogenic acid in green coffee has been shown in published studies to

Formula re: Contains: Standardized to 45% Chlorogenic Acid

All Other Content: CLINICALLY TESTED Weight Management Formula HELPS SUPPORT FAT LOSS HELPS SUPPORT METABOLISM IMPROVES LEAN MASS RATIO

Formula re: Contains: MADE WITH svetol(R)

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).