Whey HD Chocolate Cookie
by BPI Sports · Powder
Supplement facts from the label of Whey HD Chocolate Cookie by BPI Sports: Calories 160 {Calories}, Total Fat 3.0 Gram(s), Cholesterol 110 mg, Total Carbohydrates 5.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 160 {Calories} | — | — |
| └ Calories from Fat | 30 {Calories} | — | — |
| Total Fat | 3.0 Gram(s) | 5% | — |
| └ Saturated Fat | 2.0 Gram(s) | 10% | — |
| Cholesterol | 110 mg | 37% | — |
| Total Carbohydrates | 5.0 Gram(s) | 2% | — |
| └ Dietary Fiber | 0.00 Gram(s) | 0% | — |
| └ Sugar | 2.0 Gram(s) | — | — |
| Protein | 25 Gram(s) | 50% | — |
| Calcium | 300 mg | 30% | 2,500 mg · 12% at label max |
| Sodium | 80 mg | 3% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
All Other Content: When combined with a proper exercise and nutrition regimen. Statements based on early-stage independent 3rd party in vivo and / or in vitromodel scientific research data findings for individual ingredients.
Brand IP Statement(s) re: (c), (TM), (SM): ProHydrolase(R) is a trademark of Deerland Enzymes, all rights reserved.
FDA Disclaimer Statement: *THESE STATEMENTS HAVE NOT BEEN EVALUATED BY THE FOOD AND DRUG ADMINISTRATION. THIS PRODUCT IS NOT INTENDED TO DIAGNOSE, TREAT, CURE, ORE PREVENT ANY DISEASE.
General: Product/Version Code: Rev. 01-003-WHD029 01/15
All Other Content: Please read entire label before use.
Suggested/Recommended/Usage/Directions: SUGGESTED USE: Mix thoroughly in 5 to 6 ounces of ice cold water and drink immediately after workout or strenuous activity.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).