Amino acid/Protein

Super Whey Pro Vanilla

by Universal · Powder

Supplement facts from the label of Super Whey Pro Vanilla by Universal: Calories 87 {Calories}, Total Fat 1.0 Gram(s), Total Carbohydrates 2.5 Gram(s), Sugar 1.5 Gram(s)….

Serving size23 Gram(s)
Servings per container20
Most servings a day on the label3
TypeAmino acid/Protein
Barcode039442015945
Label recordDSLD 43971 · entered 2015-03-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories87 {Calories}——
└ Calories from Fat9.0 {Calories}——
Total Fat1.0 Gram(s)2%—
└ Saturated Fat1.0 Gram(s)4%—
Total Carbohydrates2.5 Gram(s)1%—
Sugar1.5 Gram(s)——
Protein17 Gram(s)34%—
Vitamin A14 IU1%—
Calcium99 mg10%2,500 mg · 12% at label max
Iron300 mcg2%45 mg · 2% at label max
Sodium37 mg2%—
Potassium131 mg4%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Does NOT Contain: No gelatin, pork, or any meat sources used.

Precautions re: Allergies: Made in a GMP facility on equipment that processes milk, soy, egg, peanuts, tree nuts, fish, shellfish, and wheat.

Suggested/Recommended/Usage/Directions: DOSAGE: Mix one rounded scoop with 8-12 oz of your beverage of choice, take 1-3 servings per day.

Formula re: Contains: PHENYLKETONURICS: CONTAINS PHENYLALANINE

Precautions re: All Other: PHENYLKETONURICS: CONTAINS PHENYLALANINE

FDA Disclaimer Statement: *These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).