VP2 Fruit Punch
by AST Sports Science · Powder
Supplement facts from the label of VP2 Fruit Punch by AST Sports Science: Calories 110 {Calories}, Calories from Fat 5.0 {Calories}, Total Fat 1.0 Gram(s), Cholesterol 5.0 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 110 {Calories} | — | — |
| Calories from Fat | 5.0 {Calories} | — | — |
| Total Fat | 1.0 Gram(s) | 2% | — |
| └ Saturated Fat | 0.00 Gram(s) | 0% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 5.0 mg | 2% | — |
| Total Carbohydrates | 3.0 Gram(s) | 1% | — |
| └ Dietary Fiber | 0.00 Gram(s) | 0% | — |
| └ Sugar | 1.0 Gram(s) | — | — |
| Protein | 23 Gram(s) | 46% | — |
| Calcium | 114 mg | 11% | 2,500 mg · 5% at label max |
| Sodium | 60 mg | 3% | — |
| Potassium | 135 mg | 4% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: When to use: Take 1 serving of VP2(R) 30 minutes before training and another serving immediately after training. On non-training days use VP2(R) 2 or 3 times daily.
Precautions re: Allergies: Allergen Information: Contains Milk and Soy. Manufactured in a facility that also processes wheat, egg and peanut.
Formula re: Contains: Allergen Information: Contains Milk and Soy.
All Other Content: Notice: Use this product as a food supplement. Do not use for weight reduction.
All Other Content: Contents packaged by weight - not volume. Some settling may occur.
Brand IP Statement(s) re: (c), (TM), (SM): VP2(R) Isolated and Hydrolyzed Whey Protein, Clinically Proven To Build 615% More Lean Muscle Mass! New VP2(R) raises the benchmark in high performance protein supplementation. Using Advanced Protein Technology, VP2’s unique formulation incorporates a new proprietary “Micro-Fraction-Isolation” (MFI(TM)) technology that carefully isolates specific and potent individual protein fractions designed t
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).