Maximum Strength Glucosamine Relief 1000 mg
by 21st Century · Tablet or Pill
Supplement facts from the label of Maximum Strength Glucosamine Relief 1000 mg by 21st Century: Calcium 99 mg, Glucosamine Sulfate 1,000 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calcium (Calcium Carbonate) | 99 mg | 10% | 2,500 mg · 8% at label max |
| Glucosamine Sulfate (Glucosamine Sulfate 2KCl) | 1,000 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
All Other Content: BONUS SIZE-33% FREE
Formula re: Contains: Contains shellfish (shrimp, crab, lobster, crayfish) ingredients.
Precautions re: Allergies: Contains shellfish (shrimp, crab, lobster, crayfish) ingredients.
Precautions re: All Other: Stop use and contact a physician if adverse reactions occur.
All Other Content: Glucosamine sulfate is found in the soft cartilage, tendons and synovial fluid. Glucosamine Sulfate can help support joint and cartilage health. 21st Century offers the highest quality ingredients produced to strict standards for support of your good health.
Suggested/Recommended/Usage/Directions: DIRECTIONS: As a dietary supplement, take one (1) tablet daily. If necessary increase to two (2) tablets daily, one in the morning and one after dinner, or as directed by a healthcare provider. Daily dosage may vary based on individual needs. Allow one week for best results. Do not exceed recommended dosage. Individual results may vary.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).