Vitamin

Daily C 250 mg

by 21st Century VitaJoy Gummies · Gummy or Jelly

Supplement facts from the label of Daily C 250 mg by 21st Century VitaJoy Gummies: Calories 20 {Calories}, Sodium 15 mg, Total Carbohydrates 5.0 Gram(s), Vitamin C 250 mg….

Serving size2 Gummie(s)
Servings per container50
Most servings a day on the label1
TypeVitamin
Barcode740985277140
Label recordDSLD 43655 · entered 2015-03-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories20 {Calories}——
Sodium15 mg1%—
Total Carbohydrates5.0 Gram(s)2%—
└ Sugar3.0 Gram(s)——
Vitamin C (Ascorbic Acid)250 mg417%2,000 mg · 13% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

All Other Content: Vitamin C is an important antioxidant nutrient that helps neutralize free radicals which may cause cellular damage in the body.*These naturally sourced, orange flavored gummies taste great too!

Brand IP Statement(s) re: (c), (TM), (SM): You can be sure of receiving valuable nutritional support with each daily serving of VitaJoy(TM) Daily C Gummies.*

Brand IP Statement(s) re: (c), (TM), (SM): 21ST Century VitaJoy(TM) Daily C Gummies support a healthy immune system.*

Storage: Store at room temperature.

All Other Content: Natural colors will darken over time. This does not alter the potency of the product.

Formulation re: Does NOT Contain: No added Yeast or Preservatives. Gluten Free.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).