Vitamin D Pak Orange Cream
by Trace Minerals Research · Powder
Supplement facts from the label of Vitamin D Pak Orange Cream by Trace Minerals Research: Calories 25 {Calories}, Total Carbohydrates 6.0 Gram(s), Sugar 6.0 Gram(s), Vitamin D3 2,500 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 25 {Calories} | — | — |
| Total Carbohydrates | 6.0 Gram(s) | 2% | — |
| Sugar | 6.0 Gram(s) | — | — |
| Vitamin D3 (Cholecalciferol) | 2,500 mg | 625% | 100 mcg · 2,500,000% at label max ⚠ |
| Folic Acid | 100 mcg | 25% | 1,000 mcg · 10% at label max |
| Calcium (Calcium Carbonate) | 200 mg | 20% | 2,500 mg · 8% at label max |
| Magnesium (ConcenTrace(R), Mag. Carbonate) | 200 mg | 50% | 350 mg · 57% at label max |
| Potassium (ConcenTrace(R), Pot. Bicarbonate) | 50 mg | 1% | — |
| ConcenTrace(R) Ionic Trace Minerals | 100 mg | — | — |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · No Allergies · Gluten Free
Claim types: Nutrient · All Other
Seals/Symbols: liquimins(TM)
Seals/Symbols: FEEL THE DIFFERENCE GUARANTEED OR YOUR MONEY BACK
All Other Content: Feel the Difference or your Money Back!
Seals/Symbols: cGMP
Seals/Symbols: {American flag}
General: Product/Version Code: r-M10Y12
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).