Vitamin

Vitamin D3 5000 IU Cherry Flavor

by Country Life · Liquid

Supplement facts from the label of Vitamin D3 5000 IU Cherry Flavor by Country Life: Calories 25 {Calories}, Total Carbohydrates 6.0 Gram(s), Vitamin D3 5,000 IU.

Serving size0.33–1 Tbsp
Servings per container32
Most servings a day on the label1
TypeVitamin
Barcode015794058090
Label recordDSLD 43305 · entered 2015-03-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories25 {Calories}——
Total Carbohydrates6.0 Gram(s)1%—
└ Sugar4.0 Gram(s)——
Vitamin D3 (Lanolin)5,000 IU1,250%100 mcg · 125% at label max ⚠

⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Precautions re: Pregnant or Nursing or Prescription Medications: CAUTION: If you are pregnant or nursing, taking medication or planning a surgery, consult your doctor before using this product.

Precautions re: All Other: If any adverse reactions occur, stop taking the product and consult your doctor.

Precautions re: All Other: Do not accept if seal is broken.

Storage: Store between 59(0)-86(0) F.

Precautions re: Children: Keep out of the reach of children.

All Other Content: LIQUID

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).