Amino acid/Protein

Glutamine Alkaline

by BPI Sports · Powder

Supplement facts from the label of Glutamine Alkaline by BPI Sports: Glutamine 1.5 Gram(s).

Serving size1 Scoop(s)
Servings per container40
Most servings a day on the label1
TypeAmino acid/Protein
Barcode851780005965
Label recordDSLD 43264 · entered 2015-03-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Glutamine (L-Glutamine, Trans-Alanyl-Glutamine)1.5 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Precautions re: Children: 40 SERVINGS

All Other Content: Please read entire label before use.

Suggested/Recommended/Usage/Directions: Suggested Use: Take one (1) serving (1 scoop) with approximately 6 ounces of water or juice, or as directed by a qualified healthcare practitioner. Can be taken pre/intra/or post workout. On non-training days, take one (1) serving (1 scoop) first thing in the morning on an empty stomach

General: Product/Version Code: Rev. 01-004-GPS003 03/14

All Other Content: {chart} These POWERFUL Stacks when used together are designed to help promote the ultimate Anabolic physique.* WORKOUT DAYS NON-WORKOUT DAYS STACKING PROTOCOL PRE-WORKOUT POST-WORKOUT MORNING AFTERNOON BETA-ALKALINE(TM) {scoop}x1 20-30 MIN PRIOR {scoop}x1 CREATINE-ALKALINE(TM) {capsule}x2 PRIOR {scoop}x2 IMMEDIATELY AFTER {capsule}x2 GLUTA-ALKALINE(TM) {scoop}x1 {scoop}x1 {scoop}x1 LEUCINE AGMA (

Formula re: Contains: Glutamine Alkaline(TM) is L-Glutamine and Trans-Alanyl-Glutamine.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).