Creatine Alkaline
by BPI Sports · Capsule
Supplement facts from the label of Creatine Alkaline by BPI Sports: Creatine 1.5 Gram(s).
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Creatine (Creatine HCl, Creatine Monohydrate) | 1.5 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
General: Product/Version Code: Rev. 01-004-CPS001 01/14
All Other Content: {chart} These POWERFUL Stacks when used together are designed to help promote the ultimate Anabolic physique.* WORKOUT DAYS NON-WORKOUT DAYS STACKING PROTOCOL PRE-WORKOUT POST-WORKOUT MORNING AFTERNOON BETA-ALKALINE(TM) {scoop}x1 20-30 MIN PRIOR {scoop}x1 CREATINE-ALKALINE(TM) {capsule}x2 PRIOR {scoop}x2 IMMEDIATELY AFTER GLUTA-ALKALINE(TM) {scoop}x1 {scoop}x1 {scoop}x1 LEUCINE AGMA (TM) {scoop}x
Formula re: Contains: Creatine Alkaline(TM) is Creatine Monohydrate and Creatine HCl.
All Other Content: Creatine Monohydrate is the most heavily researched and trusted form of creatine, backed by hundreds of studies. So how can you make something great even better?
Brand IP Statement(s) re: (c), (TM), (SM): The minds behind BPI Sports have tackled this sports nutrition dilemma head-on with the development of pH-Sorb(TM), a unique pH Buffering Technology.
All Other Content: It’s understood that once creatine monohydrate hits the stomach it can become unstable and can break down into creatinine, a potentially dangerous byproduct. It’s believed that this unwanted breakdown is accelerated through lower pH levels.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).