Fat/Fatty Acid

Algae Omega Lemon

by Nordic Naturals · Liquid

Supplement facts from the label of Algae Omega Lemon by Nordic Naturals: Calories 10 {Calories}, Total Fat 1.0 Gram(s), Omega-3 Fatty Acids 630 mg….

Serving size1.5 mL
Servings per container40
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode768990016264
Label recordDSLD 42683 · entered 2015-02-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 {Calories}——
└ Calories from Fat10 {Calories}——
Total Fat1.0 Gram(s)2%—
└ Saturated Fat0.00 Gram(s)0%—
└ Trans Fat0.00 Gram(s)——
Omega-3 Fatty Acids (Fish Oil)630 mg——
└ Eicosapentaenoic Acid200 mg——
└ Docosahexaenoic Acid350 mg——
└ Other Omega-3 Fatty Acids80 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Formulation re: Vegetarian/Vegan: Certified by the American Vegetarian Association

All Other Content: Every batch of Nordic Naturals algae oils is tested by a third-party certified lab for environmental toxins, including heavy metals. All algae oils are in the triglyceride form and surpass the strictest international standards for purity and freshness. Certificates of Analysis available upon request.

Suggested/Recommended/Usage/Directions: Suggested Use: 1.5 milliliters daily, with food, or as directed by your health care professional or pharmacist. Clean pipette thoroughly between each use. To preserve freshness do not depress bulb in oil.

Precautions re: All Other: Do not take if tamper-evident seal is broken or missing.

Storage: Refrigerate after opening.

Suggested/Recommended/Usage/Directions: Best if used within 3 months after opening.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).