Meratrim 1234
by Creative Bioscience · Capsule
Supplement facts from the label of Meratrim 1234 by Creative Bioscience: Meratrim(R) Proprietary Blend 400 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Meratrim(R) Proprietary Blend | 400 mg | — | — |
| └ Sphaeranthus indicus (flower heads) extract | 0.00 NP | — | — |
| └ Garcinia mangostana (fruit rind) extract | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Suggested/Recommended/Usage/Directions: DIRECTIONS: As a dietary supplement, take one (1) capsule twice daily 30 minutes before breakfast and dinner with a full glass of water. For best results, drink plenty of water throughout the day. Do not exceed the maximum recommended dose.
Precautions re: All Other: WARNING: Use only as suggested.
Precautions re: Pregnant or Nursing or Prescription Medications: Not intended for use by anyone under the age of 18, pregnant, nursing, and/or if the packaging is broken.
Precautions re: All Other: Consult a physician before use if you or a family member has been diagnosed with any medical conditions. Discontinue use and contact a physician if you experience any unusual symptoms.
Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).