Non-Nutrient/Non-Botanical

Acetyl L-Carnitine 250 mg

by Nature's Bounty · Capsule

Supplement facts from the label of Acetyl L-Carnitine 250 mg by Nature's Bounty: Acetyl L-Carnitine 250 mg.

Serving size1 Capsule(s)
Most servings a day on the label6
TypeNon-Nutrient/Non-Botanical
Barcode074312001659
Label recordDSLD 4235 · entered 2012-01-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Acetyl L-Carnitine (Acetyl L-Carnitine Hydrochloride)250 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: DIRECTIONS: For adults, take one (1) capsule four to six times daily, preferably with meals.

Precautions re: Children: Keep out of reach of children. Store in a cool, dry place. Do not use if seal under cap is broken or missing.

FDA Disclaimer Statement: *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

All Other Content: Acetyl L-Carnitine is responsible for longchain fatty acid transport for ATP production within the mitochondria.* Scientific studies show that Acetyl L-Carnitine promotes brain metabolism, memory and cognitive function, especially mild memory problems associated with aging.* Use as part of a healthy aging program.*

General: Product/Version Code: Prod. No. 165 07D B161

All Other Content: Promotes Energy Production, Memory and Cognitive Function*

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).