Botanical

Prost-8-Palmetto

by Montiff · Softgel Capsule

Supplement facts from the label of Prost-8-Palmetto by Montiff: {Soft-gel} 491 mg, Total Fat 320 mg, Total Carbohydrates 65 mg, Protein 90 mg….

Serving size1–4 Soft Gel(s)
Most servings a day on the label1
TypeBotanical
Barcode683268103661
Label recordDSLD 42077 · entered 2015-02-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
{Soft-gel}491 mg——
└ Calories from Saturated Fat0.00 {Calories}——
Total Fat320 mg——
└ Saturated Fat94 mg——
Total Carbohydrates65 mg——
Protein90 mg——
Saw Palmetto extract (Fatty Acids)160 mg——
Pumpkin seed Oil160 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult Male (18-50 Years) · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, take 1 to 4 Soft-gels daily, or as recommended by a health care professional. To be used as a Dietary supplement in a normal food program.

All Other Content: Best if taken with 1 Montiff Super Antioxidant formula.

Formulation re: Does NOT Contain: Contains no Starch, Corn, Milk, Wheat, Yeast, Sugar, Eggs, Salt, Artificial Colors, Binders, Flavors, Preservatives or fish derivatives.

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

General: Product/Version Code: Product#10366

Formula re: Type: (Saw Palmetto Formula for Prostate Health)

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).