Amino acid/Protein

Ultra-Carnitine 300 Milligrams

by Montiff · Capsule

Supplement facts from the label of Ultra-Carnitine 300 Milligrams by Montiff: L-Carnitine 165 mg, L-Carnitine 135 mg.

Serving size1–2 Capsule(s)
Servings per container60
Most servings a day on the label1
TypeAmino acid/Protein
Barcode683268103517
Label recordDSLD 42040 · entered 2015-02-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
L-Carnitine (L-Carnitine Fumarate)165 mg——
L-Carnitine (Acetyl-L-Carnitine)135 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Formulation re: Does NOT Contain: Certified free of: starch, corn, milk, wheat, yeast, sugar, eggs, salt, soy, artificial colors, binders, flavors, preservatives, fish derivatives.

FDA Disclaimer Statement: * This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, take one to two capsules daily, or as recommended by a health care professional. To be used as a dietary supplement in a normal food program.

All Other Content: The unique balance of ingredients found in Ultra-Carnitine is not found in any other supplement product.

Storage: DO NOT REFRIGERATE.

Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).