Montiff Amino Starter 100 Grams
by Montiff · Powder
Supplement facts from the label of Montiff Amino Starter 100 Grams by Montiff: Proprietary Blend 0.00 NP….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Proprietary Blend | 0.00 NP | — | — |
| └ L-Alanyl-L-Glutamine | 0.00 NP | — | — |
| └ L-Alanine | 0.00 NP | — | — |
| └ L-Glutamine | 0.00 NP | — | — |
| └ Glycine | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Children 4 or More Years of Age · Adult (18 - 50 Years) · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Storage: Keep refrigerated or store in a cool dry place below 70 degrees Fahrenheit. Do not place in sunlight.
All Other Content: The difference: Aids in ~Maintaining proper gastrointestinal function ~The repair of Mucosa ~Improving liver function i.e. Synthesis of glutathione ~Stimulating muscle protein ~Maintaining muscle mass ~Regeneration of the liver
Formulation re: Does NOT Contain: Contains no Starch, Corn, Milk, Wheat, Yeast, Sugar, Eggs, Salt, Artificial Colors, Binders, Flavors, Preservatives or fish derivatives.
Precautions re: Children: Keep out of reach of children less than 10 years of age.
FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Brand IP Statement(s) re: (c), (TM), (SM): (C) 2009 MONTIFF, INC. ALL RIGHTS RESERVED.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).