Whey HD Banana Marshmallow
by BPI Sports · Powder
Supplement facts from the label of Whey HD Banana Marshmallow by BPI Sports: Calories 130 {Calories}, Total Fat 2.0 Gram(s), Cholesterol 50 mg, Total Carbohydrates 3.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 130 {Calories} | — | — |
| └ Calories from Fat | 18 {Calories} | — | — |
| Total Fat | 2.0 Gram(s) | 3% | — |
| └ Saturated Fat | 1.0 Gram(s) | 5% | — |
| Cholesterol | 50 mg | 17% | — |
| Total Carbohydrates | 3.0 Gram(s) | 1% | — |
| └ Dietary Fiber | 2.0 Gram(s) | 8% | — |
| └ Sugar | 1.0 Gram(s) | — | — |
| Protein | 25 Gram(s) | 50% | — |
| Calcium | 125 mg | 13% | 2,500 mg · 5% at label max |
| Sodium | 80 mg | 3% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: WAYS TO MIX SHAKER ADD 1 SCOOP TO YOUR SHAKER. CLOSE AND SHAKE FOR 30 SECONDS. BLENDER ADD 1 SCOOP TO BLENDER. BLEND FOR 20 SECONDS, ADD ICE AND BLEND FOR 20 EXTRA SECONDS. STIR ADD 1 SCOOP TO LARGE GLASS. STIR FOR 20-30 SECONDS OR UNTIL THE POWDER IS COMPLETELY DISSOLVED.
General: Product/Version Code: Rev. 01-004-WHD018 08/14
All Other Content: ^Naturally existing as part of the whey blend.
Brand IP Statement(s) re: (c), (TM), (SM): ProHydrolase(R) is a trademark of Deerland Enzymes, all rights reserved.
FDA Disclaimer Statement: THESE STATEMENTS HAVE NOT BEEN EVALUATED BY THE FOOD AND DRUG ADMINISTRATION. THIS PRODUCT IS NOT INTENDED TO DIAGNOSE, TREAT, CURE, OR PREVENT ANY DISEASE.
All Other Content: + When combined with a proper exercise and nutrition regimen. Statements based on early-stage independent 3rd party in vivo and / or in vitro model scientific research data findings for individual ingredients.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).