Non-Nutrient/Non-Botanical

MSM Crystals

by Higher Nature · Powder

Supplement facts from the label of MSM Crystals by Higher Nature: Methyl Sulphonyl Methane 1,200 mg.

Serving size0.5 Level Teaspoon(s)
Most servings a day on the label6
TypeNon-Nutrient/Non-Botanical
Barcode5031013100031
Label recordDSLD 41192 · entered 2015-01-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Methyl Sulphonyl Methane1,200 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Children 4 or More Years of Age · Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other

Formulation re: Does NOT Contain: DOES NOT CONTAIN: sugar, salt, starch, soya, wheat, gluten, maize, corn, yeast, lactose, dairy products, artificial preservatives, colours or flavourings.

All Other Content: Food supplements should not be used as a substitute for a varied and balanced diet and healthy lifestyle.

Suggested/Recommended/Usage/Directions: A daily multivitamin and vitamin C are also recommended.

Formulation re: Vegetarian/Vegan: VEGETARIAN

Suggested/Recommended/Usage/Directions: DIRECTIONS: Take between 1/2 level teaspoon (1.2g) and 2 1/2 level teaspoons (6g), (children over 8 years take 1/4 level teaspoon (0.6g)) dissolved in water, spread through the day with meals, building gradually, or as your health professional advises.

Precautions re: All Other: Do not exceed recommended daily intake.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).