Gold Standard 100% Whey Cinnamon Graham Cracker
by ON Optimum Nutrition · Powder
Supplement facts from the label of Gold Standard 100% Whey Cinnamon Graham Cracker by ON Optimum Nutrition: Calories 120 {Calories}, Total Fat 1.0 Gram(s), Cholesterol 50 mg, Sodium 95 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 120 {Calories} | — | — |
| └ Calories from Fat | 10 {Calories} | — | — |
| Total Fat | 1.0 Gram(s) | 2% | — |
| └ Saturated Fat | 0.50 Gram(s) | 3% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| └ Sugar | 1.0 Gram(s) | — | — |
| Cholesterol | 50 mg | 17% | — |
| Sodium | 95 mg | 4% | — |
| Total Carbohydrates | 4.0 Gram(s) | 1% | — |
| Protein | 24 Gram(s) | 48% | — |
| Vitamin A | 0.00 Not Present | 0% | — |
| Vitamin C | 0.00 Not Present | 0% | — |
| Calcium | 0.00 Not Present | 8% | — |
| Iron | 0.00 Not Present | 0% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other
All Other Content: THE TRUE STRENGTH OF WHEY Whey Protein Isolates (WPIs) are the purest form of whey protein that currently exists. WPIs are costly to use, but rate among the best proteins that money can buy.
Brand IP Statement(s) re: (c), (TM), (SM): That's why they're the first ingredient you read on the Gold Standard 100% Whey(TM) label.
Formula re: Contains: By using WPI as the primary ingredient along with premium ultra-filtered whey protein concentrate (WPC), we’re able to pack 24 grams of muscle-building protein into every serving.
All Other Content: ON's attention to detail also extends to mixability. This superior quality powder has been instantized to mix easily using a shaker cup or just a glass and spoon. There's no doubt that this is the standard by which all other whey proteins are measured.
Seals/Symbols: TRUE STRENGTH(TM) WWW.OPTIMUMNUTRITION.COM
Seals/Symbols: ON(TM)
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).