GlycoCarn Nitric Oxide Booster
by Labrada Nutrition · Capsule
Supplement facts from the label of GlycoCarn Nitric Oxide Booster by Labrada Nutrition: GlycoCarn 650 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| GlycoCarn | 650 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Formula re: Contains: Glycine Proponyl-L-Carnitine HCL USP
Suggested/Recommended/Usage/Directions: Directions: Cardiovascular Support: Take 2 capsules per day. Sport Nutrition Application: For Workout PUMPS - Take 6 capsules 60 minutes before exercise.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Brand IP Statement(s) re: (c), (TM), (SM): (C)2013 LBN, Inc.
All Other Content: GlycoCarn Nitric Oxide Booster is glycine propionyl L-carnitine HCL, or GPLC, a propionyl ester of carnitine that is molecularly bonded to glycine. Studies suggest that 4.5 grams of GlycoCarn taken prior to training increases power output of muscles during exertion, buffers lactic acid buildup, and significantly augments blood levels of nitric oxide (N.O.), resulting in increased muscle pumps and
Brand IP Statement(s) re: (c), (TM), (SM): GlycoCarn(R) is a registered trademark of Sigma-tau HealthScience and is manufactured exclusively worldwide under USA production patent 6703042 and EP1202956.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).