Lean Body For Her Whey Protein Isolate Shake Natural Chocolate Flavor
by Labrada Nutrition · Powder
Supplement facts from the label of Lean Body For Her Whey Protein Isolate Shake Natural Chocolate Flavor by Labrada Nutrition: Calories 150 {Calories}, Total Fat 3.0 Gram(s), Cholesterol 17 mg, Sodium 150 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 150 {Calories} | — | — |
| └ Calories from Fat | 30 {Calories} | — | — |
| Total Fat | 3.0 Gram(s) | 5% | — |
| └ Saturated Fat | 1.0 Gram(s) | 0% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 17 mg | 6% | — |
| Sodium | 150 mg | 3% | — |
| Potassium | 150 mg | 4% | — |
| Total Carbohydrates | 6.0 Gram(s) | 2% | — |
| └ Dietary Fiber | 3.0 Gram(s) | 12% | — |
| └ Sugar | 3.0 Gram(s) | — | — |
| Protein | 25 Gram(s) | 50% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult Female (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
Seals/Symbols: eco-friendly
Suggested/Recommended/Usage/Directions: Directions: Glass - Fill glass with 5-6 oz. of water or your favorite beverage. Add 1 scoop (~40g) of Lean Body(R) for Her Whey Protein Isolate Shake, and mix with a spoon. Shaker - Fill shaker with 5-6 oz. of water or your favorite beverage. Add 1 scoop (~40g) of Lean Body(R) for Her Whey Protein Isolate Shake. Cover and shake. Blender - Fill blender with 5-6 oz. of water or your favorite bevera
All Other Content: Made with Natural Ingredients
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Brand IP Statement(s) re: (c), (TM), (SM): (C)2014 LBN, Inc.
All Other Content: MADE IN U.S.A.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).