Vitamin

True Food Natural Vitamin E

by Higher Nature · Capsule

Supplement facts from the label of True Food Natural Vitamin E by Higher Nature: Vitamin E 124 mg {alpha}-TE.

Serving size1–3 Capsule(s)
Most servings a day on the label1
TypeVitamin
Barcode5031013101595
Label recordDSLD 40890 · entered 2014-12-29

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin E124 mg {alpha}-TE1,033%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Dairy Free · Sugar Free

Claim types: All Other

Formulation re: Does NOT Contain: DOES NOT CONTAIN: sugar, salt, starch, maize, corn, lactose, dairy products, artificial preservatives, colours or flavourings.

Formula re: Contains: TRUE FOOD(R) VITAMIN E also contains B vitamins, betaglucans, glutathione, choline, inositol, amino acids and other phytonutrients naturally found in fermented food cultures of Saccharomyces cerevisiae (food yeast).

All Other Content: Saccharomyces cerevisiae is grown in a non GM soya-based medium. The yeast cell walls are gently pre-digested and broken down with enzymes from pineapple and papaya fruit to release the nutrients within each cell.

All Other Content: Yeasts take in nutrients rather than consuming them so are valued food sources for nutrients.

All Other Content: Charitable organisations policy: supplements regularly donated

Formula re: Contains: plus a full spectrum of food-based nutrients

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).