Botanical

Dieter's Choice for Carb Control

by Terry Naturally · Tablet or Pill

Supplement facts from the label of Dieter's Choice for Carb Control by Terry Naturally: Max Phase(TM) Phaseolamin 2.0 mg.

Serving size1 Sure Release(TM) Mini-Tab(s)
Servings per container60
Most servings a day on the label1
TypeBotanical
Barcode367703104603
Label recordDSLD 40055 · entered 2014-12-29

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Max Phase(TM) Phaseolamin (White Kidney Bean (Phaseolus vulgaris) extract)2.0 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Sugar Free

Claim types: All Other · Structure/Function

Brand IP Statement(s) re: (c), (TM), (SM): Dieter’s Choice for Carb Control(R) works in the intestines – exactly where you need it – to reduce the activity of the amylase enzyme that promotes carb absorption.

All Other Content: Taken before meals that contain starchy carbohydrates, it helps you absorb less calories, so you can maintain the weight you want. Because this extract maximizes white kidney bean’s potential in a small dosage, you get the benefits without the gas and bloating of unpurified products.*

Suggested/Recommended/Usage/Directions: For best results, use Dieter’s Choice for Carb Control(R) along with a sensible diet and exercise program. As with any weight loss program, consult a physician

All Other Content: UNCONDITIONALLY GUARANTEED

Formula re: Contains: White Kidney BEAN

All Other Content: Stronger and More Concentrated For Superior Results

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).