Botanical with Nutrients

Valerian Root

by Nature's Way · Capsule

Supplement facts from the label of Valerian Root by Nature's Way: Calories 5.0 {Calories}, Total Carbohydrates 1.0 Gram(s), Calcium 60 mg, Valerian 1.6 Gram(s)….

Serving size3 Capsule(s)
Servings per container33
Most servings a day on the label1
TypeBotanical with Nutrients
Barcode033674151761
Label recordDSLD 39981 · entered 2014-11-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 {Calories}——
Total Carbohydrates1.0 Gram(s)1%—
└ Dietary Fiber1.0 Gram(s)2%—
Calcium60 mg6%2,500 mg · 2% at label max
Valerian1.6 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

All Other Content: Our Valerian is carefully grown, tested and produced to certified quality standards.

Brand IP Statement(s) re: (c), (TM), (SM): Health & longevity through the healing power of nature–that’s what it means to Trust the Leaf.(R)

All Other Content: Valerian (Valeriana officinalis) has a relaxing effect on the nervous system, promotes relaxation in individuals leading a hectic lifestyle, and helps support restful sleep.*

Formula re: Contains: Guaranteed to contain 0.1% Valerenic Acids.

All Other Content: SATISFACTION GUARANTEED.

Precautions re: All Other: Freshness & safety sealed with printed outer shrinkwrap and printed inner seal. Do not use if either seal is broken or missing.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).