Ultra Lean 3
by OL Olympian Labs The Optimal Blend · Capsule
Supplement facts from the label of Ultra Lean 3 by OL Olympian Labs The Optimal Blend: Green Coffee bean extract 500 mg, African Mango extract 275 mg, Raspberry Ketones 200 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Green Coffee bean extract (Chlorogenic Acids) | 500 mg | — | — |
| African Mango extract | 275 mg | — | — |
| Raspberry Ketones | 200 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult Female (18 - 50 Years)
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, take two (2) capsules daily or as directed by a healthcare professional.
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: If you are pregnant, nursing or have a medical condition, or are taking medication, consult your healthcare professional before taking this or any other nutritional supplement.
Precautions re: Allergies: Discontinue use if allergic reaction occurs.
All Other Content: UltraLean3 is a synergistic combination of green coffee bean, African mango, and raspberry ketones to provide weight loss, appetite suppression and fat burning in one effective product. Also works to balance blood sugar and is standardized to 50% chlorogenic acids.
Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.
Storage: STORE IN A COOL, DRY PLACE.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).