Cal/Mag Plus
by OL Olympian Labs The Optimal Blend · Powder
Supplement facts from the label of Cal/Mag Plus by OL Olympian Labs The Optimal Blend: Vitamin D3 1,000 IU, Calcium 1,000 mg, Magnesium 500 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin D3 (Cholecalciferol) | 1,000 IU | 250% | 100 mcg · 50% at label max |
| Calcium (Calcium Carbonate) | 1,000 mg | 100% | 2,500 mg · 80% at label max |
| Magnesium (Magnesium Oxide) | 500 mg | 125% | 350 mg · 286% at label max ⚠ |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Formulation re: Does NOT Contain: Contains no preservatives, artificial colors or flavors.
Precautions re: Pregnant or Nursing or Prescription Medications: Precaution: This product has antacid properties which may interact with certain prescription drugs. Consult your healthcare professional.
Precautions re: All Other: Warning: Do not take more than 4 scoops in a 24 hour period unless under the advice of a physician.
Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.
Seals/Symbols: OL OLYMPIAN LABS, INC.(TM)
Brand IP Statement(s) re: (c), (TM), (SM): THE OPTIMAL BLEND FOR DYNAMIC WOMEN(TM)
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).