Total Protein System Vanilla Creme
by Oh Yeah! · Powder
Supplement facts from the label of Total Protein System Vanilla Creme by Oh Yeah!: Calories 210 {Calories}, Calories from Fat 50 {Calories}, Total Fat 6.0 g, Saturated Fat 2.0 g….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 210 {Calories} | — | — |
| Calories from Fat | 50 {Calories} | — | — |
| Total Fat | 6.0 g | 9% | — |
| Saturated Fat | 2.0 g | 10% | — |
| Cholesterol | 105 mg | 35% | — |
| Total Carbohydrates | 7.0 g | 2% | — |
| Sugar | 2.0 g | — | — |
| Protein | 32 g | 64% | — |
| Vitamin A | 176 IU | 4% | — |
| Calcium | 255 mg | 26% | 2,500 mg · 10% at label max |
| Iron | 1.0 mg | 3% | 45 mg · 2% at label max |
| Phosphorus | 73 mg | 7% | 4,000 mg · 2% at label max |
| Sodium | 200 mg | 8% | — |
| Potassium | 220 mg | 6% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
All Other Content: LIMITS? WHAT LIMITS? No matter your goal, the path to success requires structured nutrition that supports the foundation of peak athletic performance: lean muscle and reduced body fat. Built on 32g oft the most complete proteins, each serving provides your body with the nutrition it needs without excess calories from fat and sugar. Enhanced with fast-burning medium-chain triglycerides for an imme
All Other Content: LOWER FAT MINIMAL SUGAR UNPRECEDENTED TASTE
All Other Content: MADE IN THE USA
All Other Content: NATURALLY & ARTIFICIALLY FLAVORED
All Other Content: NET WT.
All Other Content: OhYeah! Total Protein System is designed to be used anytime of the day.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).