Arnica
by Herb Pharm · Liquid
Supplement facts from the label of Arnica by Herb Pharm: Arnica liquid extract 0.00 NP.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Arnica liquid extract | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: SUGGESTED USE Shake Well Before Using Internal: Take up to 10 drops in 8 oz. of water or juice, 1 to 3 times per day. Best taken between meals. Topical: One to three times per day gently rub a small amount into the affected area until well absorbed.
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Do not use during pregnancy, if trying to become pregnant or while nursing.
Precautions re: All Other: Not for use in excited nervous states, gastrointestinal irritation, acute inflammation or high fever.
Precautions re: Children: Consult expert medical advice before using in children under 15 years of age, asthma, the aged and severely weakend individuals.
Precautions re: All Other: Do not exceed recommended dose and limit internal use to two consecutive weeks followed by a two week break. Do not use on broken or abraded skin. Discontinue use if irritation appears on skin or in mouth, throat or stomach. Prolonged topical use or use on broken skin may cause skin irritation
Precautions re: Children: Keep Out of the Reach of Children
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).