Whey Factors Natural Strawberry Flavor
by Natural Factors · Powder
Supplement facts from the label of Whey Factors Natural Strawberry Flavor by Natural Factors: Calories 80 {Calories}, Total Fat 1.0 Gram(s), Cholesterol 45 mg, Total Carbohydrates 2.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 80 {Calories} | — | — |
| └ Calories from Fat | 10 {Calories} | — | — |
| Total Fat | 1.0 Gram(s) | 2% | — |
| └ Saturated Fat | 0.50 Gram(s) | 3% | — |
| Cholesterol | 45 mg | 15% | — |
| └ Sugar | 1.0 Gram(s) | — | — |
| Total Carbohydrates | 2.0 Gram(s) | 1% | — |
| Protein | 17 Gram(s) | 32% | — |
| Calcium | 90 mg | 8% | 2,500 mg · 11% at label max |
| Phosphorus | 85 mg | 8% | 4,000 mg · 6% at label max |
| Magnesium | 20 mg | 6% | 350 mg · 17% at label max |
| └ Whey Protein concentrate (Milk) | 0.00 NP | — | — |
| └ Whey Protein Isolate (Milk) | 0.00 NP | — | — |
| └ Protease | 0.00 NP | — | — |
| └ Papain | 0.00 NP | — | — |
| └ Lipase | 0.00 NP | — | — |
| Sodium | 50 mg | 2% | — |
| Whey Protein concentrate and isolate | 21 Gram(s) | — | — |
| Enzyme Blend | 42 mg | — | — |
| Bromelain | 28 mg | — | — |
| Enzyme powder | 14 mg | — | — |
| Stevia leaf powder | 44 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
FDA Disclaimer Statement: * This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
General: Product/Version Code: R1
Formula re: Contains: 100% Natural Whey Protein
Formula re: Contains: PROTEIN 17 g - CARBS 2 g - FAT 1 g - CALORIES 80
All Other Content: (12 x 22 g)
Formulation re: Does NOT Contain: - rBGH & BSE FREE
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).