Pea Protein Vanilla Flavor
by OL Olympian Labs Lean & Healthy · Powder
Supplement facts from the label of Pea Protein Vanilla Flavor by OL Olympian Labs Lean & Healthy: Calories 148 {Calories}, Total Fat 3.0 Gram(s), Total Carbohydrates 2.0 Gram(s), Protein 25 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 148 {Calories} | — | — |
| └ Calories from Fat | 27 {Calories} | — | — |
| Total Fat | 3.0 Gram(s) | 5% | — |
| Total Carbohydrates | 2.0 Gram(s) | 1% | — |
| └ Dietary Fiber | 1.0 Gram(s) | 4% | — |
| Protein | 25 Gram(s) | 50% | — |
| Sodium | 288 mg | 12% | — |
| Calcium | 50 mg | 5% | 2,500 mg · 2% at label max |
| Iron | 9.0 mg | 47% | 45 mg · 20% at label max |
| Pea Protein Isolate (Pisum sativum) | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: SUGGESTED USE: Mix one (1) scoop (37.8 g) of Pea Protein powder into eight (8) ounces of cold beverage of choice. Shake or blend to desired consistency. It can also be easily blended with frozen fruit to make a smoothie.
Formula re: Contains: 25 Grams Per Serving Vegetarian Protein
Formulation re: Vegetarian/Vegan: 25 Grams Per Serving Vegetarian Protein
All Other Content: DELICIOUS Vanilla Flavor
Formulation re: Does NOT Contain: NO ARTIFICIAL FLAVORS
All Other Content: - Supports Lean Muscle Mass - Low Carb/Lower Calorie Snack - No Bloating
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).