Amino acid/Protein

BCAA 3:1:2 Watermelon

by MusclePharm · Powder

Supplement facts from the label of BCAA 3:1:2 Watermelon by MusclePharm: L-Leucine 3,000 mg, L-Valine 2,000 mg, L-Isoleucine 1,000 mg.

Serving size7.16 Gram(s)
Servings per container30
Most servings a day on the label3
TypeAmino acid/Protein
Barcode696859261152
Label recordDSLD 38879 · entered 2014-11-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
L-Leucine3,000 mg——
L-Valine2,000 mg——
L-Isoleucine1,000 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: SUGGESTED USE: Take one (1) serving (2 scoops) of BCAA 3:1:2(TM) mixed into 10-12 oz. of cold water. Consume 1 serving one to three times daily. For optimal use, take between meals, 30-45 minutes before workouts, and/or immediately after workouts.

Precautions re: Allergies: ALLERGEN WARNING: This product contains soy. This product was produced in a facility that may also process ingredients containing milk, egg, soybeans, shellfish, fish, tree nuts, and peanuts.

Formula re: Contains: This product contains soy.

Storage: STORAGE CONDITIONS: Store in a cool dry place.

Precautions re: All Other: WARNING: Do not exceed the recommended daily dose. Consult a physician prior to use if you have any medical conditions.

Precautions re: Pregnant or Nursing or Prescription Medications: Do not use if you are pregnant or expect to become pregnant or are nursing.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).