Spirulina Gold Plus
by Earthrise · Tablet or Pill
Supplement facts from the label of Spirulina Gold Plus by Earthrise: Calories 15 {Calories}, Total Fat 0.00 Gram(s), Total Carbohydrates 1.0 Gram(s), Protein 2.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 15 {Calories} | — | — |
| Total Fat | 0.00 Gram(s) | 0% | — |
| Total Carbohydrates | 1.0 Gram(s) | 2% | — |
| Protein | 2.0 Gram(s) | 4% | — |
| Vitamin A (Beta-Carotene) | 9,000 IU | 180% | — |
| Vitamin C (Acerola) | 48 mg | 80% | 2,000 mg · 2% at label max |
| Vitamin K | 16 mcg | 20% | — |
| Iron | 1.7 mg | 10% | 45 mg · 4% at label max |
| Zinc | 3.0 mg | 20% | 40 mg · 8% at label max |
| Sodium | 25 mg | 2% | — |
| Potassium | 45 mg | 2% | — |
| C-Phycocyanin | 205 mg | — | — |
| Chlorophyll | 30 mg | — | — |
| Gamma-Linolenic Acid | 30 mg | — | — |
| Total Carotenoids | 12 mg | — | — |
| Zeaxanthin | 3.5 mg | — | — |
| Spirulina | 3,000 mg | — | — |
| Acerola berry extract | 204 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
All Other Content: Non-GMO.
All Other Content: Supports Athletic Stamina & Endurance*
Seals/Symbols: KSA KOSHER
Brand IP Statement(s) re: (c), (TM), (SM): Earthrise(R) Spirulina Gold Plus(R)
All Other Content: For enhanced antioxidant protection, brain & eye health, cardiovascular health & immune function*
Formula re: Contains: Higher Phycocyanin, Zinc & Natural Vitamin C
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).