Other Combinations

Chewable Coral Calcium Advantage

by Indiana Botanic Gardens · Tablet or Pill

Supplement facts from the label of Chewable Coral Calcium Advantage by Indiana Botanic Gardens: Calories 2.5 {Calories}, Total Carbohydrates 1.3 g, Vitamin D 200 IU, Vitamin K 75 mcg….

Serving size2 Tablet(s)
Servings per container30
Most servings a day on the label2
TypeOther Combinations
Barcode703308820614
Label recordDSLD 3820 · entered 2012-06-01

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories2.5 {Calories}2%—
Total Carbohydrates1.3 g1%—
└ Sugar Alcohols1.3 g——
└ Other Carbohydrates0.05 g——
Vitamin D (Cholecalciferol)200 IU50%100 mcg · 10% at label max
Vitamin K (Phytonadione)75 mcg94%—
Calcium (Coral Calcium)250 mg25%2,500 mg · 20% at label max
Magnesium (Magnesium Oxide)125 mg32%350 mg · 71% at label max
Boron (Boron Amino Acid Complex)3.0 mg—20 mg · 30% at label max
Ipriflavone300 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested Use: Take 2 tablets twice daily, as a dietary supplement, or as directed by a physician.

Precautions re: Children: KEEP OUT OF REACH OF CHILDREN

FDA Disclaimer Statement: *This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Storage: Best if used by date on bottle.

Storage: Store in a dry, cool place.

All Other Content: Nutritional Bone Support*

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).