Marine Algae-3 1000 mg
by Natural Factors · Softgel Capsule
Supplement facts from the label of Marine Algae-3 1000 mg by Natural Factors: Calories 10 {Calories}, Polyunsaturated Fat 0.50 Gram(s), vegan Omega-3 1,000 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 {Calories} | — | — |
| └ Calories from Fat | 10 {Calories} | — | — |
| └ Total Fat | 1.0 Gram(s) | 2% | — |
| Polyunsaturated Fat | 0.50 Gram(s) | — | — |
| vegan Omega-3 | 1,000 mg | — | — |
| └ Docosahexaenoic Acid | 240 mg | — | — |
| └ Eicosapentaenoic Acid | 120 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested usage: 1 softgel per day or as directed by a health professional.
Precautions re: Children: Keep out of reach of children.
Formulation re: Vegetarian/Vegan: Marine Algae-3(TM) is a vegetarian, sustainable plant-source of EPA and DHA omega-3 essential fatty acids. Harvested from specially selected microalgae that naturally produce pure EPA and DHA, this fish-free oil has no fishy smell or aftertaste. An excellent vegetarian and vegan alternative to fish oil.
All Other Content: Manufactured by Natural Factors to ensure safety and potency in accordance with Good Manufacturing Practices (GMP) of the FDA and Health Canada.
Formulation re: Does NOT Contain: Contains no artificial preservatives, or sweeteners; no dairy, sugar, wheat, gluten, yeast, soy, egg, fish, shellfish, animal products, salt, tree nuts, or GMOs.
Precautions re: All Other: Sealed for your protection. Do not use if seal is broken.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).