Other Combinations

Chitosan Plus 1300 mg

by Universal Nutrition / Universal Naturals · Capsule

Supplement facts from the label of Chitosan Plus 1300 mg by Universal Nutrition / Universal Naturals: Dietary Fiber 1.0 Gram(s), Chitosan 1.0 Gram(s), Psyllium 150 mg, Oat Bran 150 mg.

Serving size1–2 Capsule(s)
Servings per container60
Most servings a day on the label3
TypeOther Combinations
Barcode039442047410
Label recordDSLD 38083 · entered 2014-10-27

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Dietary Fiber1.0 Gram(s)4%—
Chitosan1.0 Gram(s)——
Psyllium150 mg——
Oat Bran150 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Recommended Use: Take 1-2 capsules with 12 oz. of water before each meal, or as directed by a Healthcare professional.

Precautions re: All Other: Not to exceed 6 capsules per day.

Suggested/Recommended/Usage/Directions: As with all weight loss regimens, be sure to maintain a well balanced diet, and to take plenty of fiber and water.

Storage: Keep this bottle tightly closed in a cool, dry place away from direct heat, sunlight and moisture.

All Other Content: 100% GUARANTEE: If not completely satisfied, return remainder of product and receipt to place of purchase within 30 days for immediate refund or exchange.

Precautions re: Children: WARNING: This product is not for use by anyone under the age of 18.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).