Botanical

Yerba Mate Greener Green Tea

by Guayaki Brand · Other (e.g. tea bag)

Supplement facts from the label of Yerba Mate Greener Green Tea by Guayaki Brand: Calories 5.0 {Calories}, Total Carbohydrates 1.0 Gram(s), Proprietary Blend 2.5 Gram(s)….

Serving size1 Tea Bag(s)
Servings per container16
Most servings a day on the label1
TypeBotanical
Barcode632432967813
Label recordDSLD 38060 · entered 2014-10-27

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 {Calories}——
Total Carbohydrates1.0 Gram(s)1%—
Proprietary Blend2.5 Gram(s)——
└ organic Yerba Mate0.00 NP——
└ organic Green Tea0.00 NP——
└ organic Lemongrass0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Kosher · Organic · Gluten Free

Claim types: All Other · Structure/Function

Brand IP Statement(s) re: (c), (TM), (SM): Guayakí’s mission is to steward and restore 200,000 acres of South American Atlantic Rainforest and create over 1,000 living wage jobs by 2020 by leveraging our Market Driven Restoration Model(TM).

All Other Content: COME TO LIFE

All Other Content: GUAYAKI YERBA MATE is a high energy infusion made from the naturally caffeinated and nourishing leaves of the celebrated South American mate tree. For centuries, South America's Ache Guayaki tribe have sipped yerba mate daily for its powerful rejuvenative effects.*

Seals/Symbols: NON GMO Project VERIFIED nongmoproject.org

Seals/Symbols: Certified CCOF Organic

Seals/Symbols: KSA KOSHER

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).