Botanical

Standardized Saffron Extract 88.5 mg

by Only Natural · Capsule

Supplement facts from the label of Standardized Saffron Extract 88.5 mg by Only Natural: Saffron extract 89 mg.

Serving size1 Vegetable Capsule(s)
Servings per container60
Most servings a day on the label1
TypeBotanical
Barcode727413001232
Label recordDSLD 37852 · entered 2014-10-10

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Saffron extract (Saffr'active, Saffron extract)89 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: DIRECTIONS: As a dietary supplement take one (1) vegetable capsule once daily or as directed by your health care practitioner.

All Other Content: DESCRIPTION: The ancient spice saffron has been revered for centuries for it's health promoting properties and distinct flavor.* The active compound (crocin) may be a healthy addition to the diet for individuals with neuro-degenerative disorders, memory loss, low libido, inflammation, obesity and arthritic conditions.* It may assist in the maintenance of cholesterol levels already within normal ra

Formula re: Contains: Only natural's Saffron Extract is made from clinically tested Saffr'Active(R).

Storage: STORE IN A COOL, DRY PLACE

Precautions re: Children: KEEP OUT OF THE REACH OF CHILDREN

Precautions re: All Other: TAMPER RESISTANT - DO NOT USE IF SEAL IS DAMAGED OR MISSING

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).