Other Combinations

Jointment OS

by Universal Nutrition / Universal Naturals · Tablet or Pill

Supplement facts from the label of Jointment OS by Universal Nutrition / Universal Naturals: Calcium 257 mg, Magnesium 100 mg, Manganese 1.0 mg, Glucosamine HCl 1.5 Gram(s)….

Serving size6 Tablet(s)
Servings per container10
Most servings a day on the label1
TypeOther Combinations
Barcode039442046734
Label recordDSLD 37776 · entered 2014-10-27

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calcium (Calcium Sulfate, Dibasic Calcium Phosphate)257 mg26%2,500 mg · 10% at label max
Magnesium (Magnesium Oxide)100 mg25%350 mg · 29% at label max
Manganese (Manganese Sulfate)1.0 mg50%11 mg · 9% at label max
Glucosamine HCl1.5 Gram(s)——
Methylsulfonylmethane150 mg——
Chondroitin Sulfate100 mg——
Quercetin100 mg——
Turmeric100 mg——
Methionine (DL-Methionine)50 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Formula re: Contains: Contains milk and shellfish (crab/shrimp shell).

All Other Content: 732-545-3130

All Other Content: UNIVERSAL NUTRITION-NEW BRUNSWICK, NJ USA

Suggested/Recommended/Usage/Directions: Recommended Use: As a dietary supplement, take 6 tablets daily or as directed by a Healthcare professional.

Formulation re: Does NOT Contain: Contains no added sugar, starch, salt or preservatives. Yeast free.

Storage: Keep this bottle tightly closed in a cool, dry place away from direct heat, sunlight and moisture.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).