Red Palm Oil
by Bio Nutrition · Liquid
Supplement facts from the label of Red Palm Oil by Bio Nutrition: Calories 126 {Calories}, Total Fat 14 Gram(s), Saturated Fat 7.0 Gram(s), Cholesterol 0.00 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 126 {Calories} | — | — |
| └ Calories from Fat | 126 {Calories} | — | — |
| Total Fat | 14 Gram(s) | 21% | — |
| Saturated Fat | 7.0 Gram(s) | 35% | — |
| Cholesterol | 0.00 Gram(s) | 0% | — |
| Sodium | 0.00 Gram(s) | 0% | — |
| Total Carbohydrates | 0.00 Gram(s) | 0% | — |
| Dietary Fiber | 0.00 Gram(s) | 0% | — |
| Sugar | 0.00 Gram(s) | 0% | — |
| Protein | 0.00 Gram(s) | 0% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Sugar Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested use: Use one (1) tablespoon twice daily or as recommended. May be used in cooking, added to favorite hot cereal, on salads, in protein shakes and smoothies or directly by mouth, followed by a glass of room temperature water.
All Other Content: Oil may appear solid, liquefies if warmed slightly.
Storage: Maybe stored in cool dry place. To add to shelf life keep refrigerated.
Formula re: Contains: Description: Bio Nutrition uses the finest quality Virgin Red Palm oil from Africa. This nutritional substance is rich in vitamins and antioxidants including Co-Q 10 and Tocotrienols, a potent form of vitamin E not commonly consumed in foods eaten in the United States.
Suggested/Recommended/Usage/Directions: Red Palm Oil may be used in a variety of ways including being added to your favorite cooking dishes.
All Other Content: It has a unique and robust flavor and can be considered a healthy addition to ones diet.*
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).